I saw this recipe on Udi’s website and I knew I had to try it. We love peanut butter and we love chocolate; this recipe was a perfect match. This recipe was posted from an amazing gluten-free blogger, Michelle, from mygluten-freekitchen.com on the Udi’s recipe page. I loved that the pie crust was made with Udi’s Chocolate Chip Cookies. I made this dessert for Easter and my daughter and my nieces instantly claimed this as one of their favorite gluten-free desserts! A big thank you to Michelle and Udi’s. Check out both of their websites, lots of wonderful gluten-free recipes and information.