Come join us for the biggest gluten-free and allergen friendly event in the US!
The Midwest GF & AF EXPO will be in Schaumburg, Illinois on Saturday and Sunday, May 14th and 15th.
We are so excited to participate in this wonderful event. This expo provides excellent gluten-free and allergen friendly information and a great opportunity to sample new gluten-free products. Please join the Celiac Pack for this amazing experience!
Here is the link to purchase discounted tickets by May 13th using the 20% off code ADVANCE:
We will be tweeting live from the event, follow us along @celiacpack
I saw this recipe on Udi’s website and I knew I had to try it. We love peanut butter and we love chocolate; this recipe was a perfect match. This recipe was posted from an amazing gluten-free blogger, Michelle, from mygluten-freekitchen.com on the Udi’s recipe page. I loved that the pie crust was made with Udi’s Chocolate Chip Cookies. I made this dessert for Easter and my daughter and my nieces instantly claimed this as one of their favorite gluten-free desserts! A big thank you to Michelle and Udi’s. Check out both of their websites, lots of wonderful gluten-free recipes and information.
Over Spring break, my mom took me to Sprinkles in Downtown, Chicago. Although there are not a lot of gluten-free options, the two they had tasted delicious. I ate the gluten-free red velvet cupcake and the gluten-free chocolate chip cookie. My favorite part was the pink Sprinkles cupcake ATM! If you have not tried Sprinkles, you need to take a trip there!